Fresh every day

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Publisher
Clarkson Potter/Publishers
Pages
287

Fresh every day

2005 · Book · Sara Foster

CookeryFoster's MarketCookingCooking, american

Presents a flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice. by Sara Foster