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📖 Read on Archive.org (external link, opens in new tab)- Publisher
- Lonely Planet Publications
- Released
- 2000
- Pages
- 312
- Series
- World food
France
2000 · Book · Stephen Fallon, Steve Fallon, Michael Rothschild
Cookery, FrenchFood habitsFrench CookeryGuidebooksFrench CookingNational & regional cuisine
“French cuisine is indisputably the yardstick by which the world measures and compares all other western styles of cooking.”
by Stephen Fallon, Steve Fallon