Tomatoland
2011 · Book · Barry Estabrook
BiotechnologyEnvironmental aspectsAgricultureAgricultural ecologyTomatoesnyt:hardcover-business-books=2011-08-07
Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases. by Barry Estabrook